Other Weapons
Karate and Traditional Okinawan weapons Training
Improve your fitness, Self-confidence, Mental discipline, Respect for others.
Fully insured,
CRB checked,
First Aid Certificated
Child protection Certificated
Sussex Karate
Self defence
Sussex Kobudo is a member of the
Albourne Karate
Sayers Common Karate
Fletching Karate
Burgess Hill Karate
Class training times
School Calender
Reiwaryu Ryushinkan
Karate School
MSK Martial Arts
Hassocks Karate
The sai is a three-pronged truncheon sometimes mistakenly believed to be a variation on a tool used to create furrows in the ground. This is highly unlikely as metal on Okinawa was in short supply at this time and a stick would have served this purpose more satisfactorily for a poor commoner, or Heimin. The sai appears similar to a short sword, but is not bladed and the end is traditionally blunt. The weapon is metal and of the truncheon class with its length dependent upon the forearm of the user. The two shorter prongs on either side of the main shaft are used for trapping (and sometimes breaking) other weapons such as a sword or bo. A form known as nunti sai, sometimes called manji sai (due to its appearance resembling the swastika kanji) has the two shorter prongs pointed in opposite directions, with another monouchi instead of a grip.
The tonfa supposedly originated as the handle of a millstone used for grinding grain. It is traditionally made from red oak, and can be gripped by the short perpendicular handle or by the longer main shaft. As with all Okinawan weapons, many of the forms are reflective of "empty hand" techniques. The tonfa is more readily recognized by its modern development in the form of the police nightstick but its usage differs.
The kama is a traditional farming sickle, and considered one of the hardest to learn due to the inherent danger in practicing with such a weapon. The point at which the blade and handle join in the "weapon" model normally has a nook with which a bo can be trapped, although this joint proved to be a weak point in the design, and modern day examples tend to have a shorter handle with a blade that begins following the line of the handle and then bends, though to a lesser degree; this form of the kama is known as the natagama. The edge of a traditional rice sickle, such as one would purchase from a Japanese hardware store, continues to the handle without a notch, as this is not needed for its intended use.